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A sandwich enzyme-linked immunosorbent assay (ELISA) was developed for the rapid detection of Staphylococcus aureus in processed foods, significantly reducing detection time to 28 hours compared to conventional methods that take 5 to 6 days. The assay targets protein A, a specific protein secreted by S. aureus, and was able to detect low levels of the bacterium in various food samples. The study highlights the potential health risks associated with S. aureus in food products and the importance of rapid dete

Author

nguyenthithuytram1312

Language

EN