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Effects of Soaking Process on Arsenic and Other Mineral Elements in Brown Rice by Fan Zhang,Fengying Gu,Huili Yan,Zhenyan He,Bolun Wang,Hao Liu,Tingting Yang,Feng Wang is a scholarly article available to read on EtoBox.

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Food Science and Human Wellness, 9 (2020) 168-175. doi:10.1016/j.fshw.2020.01.005 Effects of soaking process on arsenic and other mineral elements in brown rice 1 1 Introduction 1 2 Materials and methods 2 2.1 Sample preparation 2 2.2 Soaked brown rice preparation 2 2.3 Analysis of element concentrations 2 2.4 Analysis of arsenic species 2 2.5 In situ analysis 2 2.6 Quality assurance 3 2.7 Statistical analysis 3 3 Results and discussion 3 3.1 Concentration variations of As, Mg, Ca, Zn, and Fe in brown rice during soaking 3 3.2 Variations of As in brown rice during soaking 5 3.3 Distribution of five elements in brown rice grains 5 4 Conclusions 7 Declaration of competing interest 7 Acknowledgments 7 References 7 Further reading 8 Brown rice,Soaking,Total arsenic,Arsenic species,Distribution

Author

Fan Zhang,Fengying Gu,Huili Yan,Zhenyan He,Bolun Wang,Hao Liu,Tingting Yang,Feng Wang

Publisher

Beijing Academy of Food Sciences.