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About this Chemistry article
Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System by Wiboonsirikul, Jintana (author);Watanabe, Yoshiyuki (author);Omori, Ayako (author);Khuwijitjaru, Pramote (author);Adachi, Shuji (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Wiboonsirikul, Jintana (author);Watanabe, Yoshiyuki (author);Omori, Ayako (author);Khuwijitjaru, Pramote (author);Adachi, Shuji (author)
- Publisher
- Japan Oil Chemists Society
- Published
- 2016
- Field
- Chemistry (Life Sciences)