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This menu features appetizers such as tuna tartar, nicoise salad with tuna, and octopus salad. Pasta dishes include tagliolini with black truffles and pappardelle with lobster. Seafood options include grilled snapper, honey salmon, and seafood grill. Meat entrees consist of veal milanese, veal chop, and filet mignon. Sides include ratatouille and mashed potatoes. Desserts on the menu are tiramisu, creme brulee, and chocolate mousse.

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