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A group of students from the College of Fisheries at DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY are conducting a thesis on the acceptability and profitability of tilapia chips. They have requested to use the solar dryer in the College of Agriculture on January 9th, 2019 to dry the tilapia for their study. Additionally, they are requesting permission to use the food laboratory on March 5th, 2019 to conduct a shelf life determination of the tilapia chips using five trained panelists from the college. Their

Author
Karl Kiwis
Language
EN

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