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About this Agricultural and Biological Sciences article

Foodborne microorganisms and their toxins: Developing methodology: Edited by Merle D. Pierson and Norman J. Stern. Marcel Dekker, New York, 1986. 496 pp. ISBN 0-8247-7607-0. Price: $59.75 (US and Canada); $71.50 (elsewhere) by J.D. Owens is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
J.D. Owens
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
1987
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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