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About this Chemistry article
Free Radicals in Irradiated Wheat Flour Detected by Electron Spin Resonance by M. Ukai; Y. Shimoyama is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- M. Ukai; Y. Shimoyama
- Publisher
- Springer Vienna; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0937-9347)
- Published
- 2005
- Language
- EN
- Field
- Chemistry (Physical Sciences)