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Antioxidant Activity of Cordyceps EPS by kcsiu is a document available to read on EtoBox.

This study investigates the fractionation, characterization, and antioxidant activity of exopolysaccharides (EPS) derived from the fermentation broth of the medicinal fungus Cordyceps sinensis. Five EPS fractions were isolated using gradient ethanol precipitation, revealing varying compositions and molecular sizes, with antioxidant activity strongly correlated to protein content. The findings demonstrate that gradient ethanol precipitation is an effective method for isolating polysaccharides and proteins, f

Author

kcsiu

Language

EN