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Kitchen Cleaning and Sanitizing Chemicals by Dorizon Perez is a document available to read on EtoBox.
What is Kitchen Cleaning and Sanitizing Chemicals about?
This document provides information on chemicals used for cleaning and sanitizing kitchen equipment. It discusses the processes of cleaning, which removes food and soil using cleaning agents, and sanitizing, which reduces bacteria levels. Common cleaning chemicals include detergents, solvent cleaners, acid cleaners, and abrasives. Proper cleaning and sanitizing of surfaces that contact food, such as cutting boards, is described to reduce risk of foodborne illness.
- Author
- Dorizon Perez
- Language
- EN