About this document
Linen Par Stock Management in Hotels by Karan Sharma is a document available to read on EtoBox.
The document discusses the calculation of linen requirements for a hotel. It defines par stock as the minimum quantity of clean linen needed to outfit all guestrooms. The par number is determined by factors like laundry cycle, occupancy, and emergencies. Most hotels maintain 4-5 pars. The advantages of par stock include preventing stockouts, effective budgeting and guest satisfaction. The document also outlines procedures for exchanging linen in rooms and restaurants.
- Author
- Karan Sharma
- Language
- EN