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Can I read Green Technologies in Food Production and Processing (Food Engineering Series) on EtoBox?
Green Technologies in Food Production and Processing (Food Engineering Series) by Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) is a business book available to read on EtoBox.
What is Green Technologies in Food Production and Processing (Food Engineering Series) about?
<p>This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices
Who reads Green Technologies in Food Production and Processing (Food Engineering Series)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.)
- Publisher
- Springer-Verlag New York
- Published
- 2012
- Language
- EN
- ISBN
- 9781461415879
- Category
- business
- Subjects
- Engineering, Cooking, Technology
- Updated
- 2026-03-25
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