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Peruvian cuisine includes traditional dishes such as ceviche, rice with chicken, and papa a la huancaína. The dishes are often spicy and well-seasoned, using garlic, yellow chili, and herbs like oregano. Coastal cuisine is characterized by seafood dishes like ceviche and shrimp chupe. Andean cuisine uses corn, potatoes, and other tubers in dishes like pachamanca and papa a la huancaína.

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