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About this Agricultural and Biological Sciences article
Physico-chemical and Sensory Properties of a Cheese-like Product from the Blend of Soymilk and Almond Milk by Arise, A.K.; Opaleke, D.O.; Salami, K.O.; Awolola, G.V.; Akinboro, D.F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Arise, A.K.; Opaleke, D.O.; Salami, K.O.; Awolola, G.V.; Akinboro, D.F.
- Publisher
- African Journals Online ; African Journals Online (AJOL) (ISSN 1117-9996)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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