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What is Aloe Vera Edible Film for Kulfi Stability about?

The study developed an Aloe vera-based edible film to enhance the microbial and lipid oxidative stability of frozen dairy products, specifically kulfi. The optimized film, containing 1.5% carrageenan, 14% glycerol, and 15% Aloe vera extract, demonstrated significant improvements in antioxidant and antimicrobial properties, leading to lower microbial counts and lipid oxidation during six months of storage. This bioactive film offers a natural alternative for preserving frozen dairy products and may provide h

Author

thenambika1010

Language

EN