About this document
Post-Harvest Disease Management Guide by Mudrika Rajesh is a document available to read on EtoBox.
Post-harvest diseases of vegetables and ornamentals are primarily caused by fungi and bacteria, leading to significant economic losses. Key diseases include Soft Rot, Alternaria Rot, Botrytis Rot, and others, each with specific pathogens, symptoms, and management strategies. Effective management involves pre-harvest practices, careful handling, and post-harvest treatments such as washing, dipping, and maintaining appropriate storage conditions.
- Author
- Mudrika Rajesh
- Language
- EN