Can I read Chef Paul Prudhomme's Louisiana kitchen : contemporary Creole and Cajun recipes on EtoBox?

Chef Paul Prudhomme's Louisiana kitchen : contemporary Creole and Cajun recipes by Paul Prudhomme; photography by Tom Jimison is a cooking available to read on EtoBox.

What is Chef Paul Prudhomme's Louisiana kitchen : contemporary Creole and Cajun recipes about?

<p><P>Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.<P>Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.<P>So here, in explicit

Who reads Chef Paul Prudhomme's Louisiana kitchen : contemporary Creole and Cajun recipes?

Author

Paul Prudhomme; photography by Tom Jimison

Publisher

William Morrow and Company, Inc

Published

1984

Language

EN

ISBN

9780688028473

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.26 / 5 (719 ratings)

Updated

2026-03-13