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About this Medicine article
The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor by Dave Folio; Julie O'sullivan-Maillet; Riva Touger-Decker is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Dave Folio; Julie O'sullivan-Maillet; Riva Touger-Decker
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
- Published
- 2002
- Field
- Medicine (Health Sciences)
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