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What is Wine Tasting Dinner Menu March 2012 about?

A 5-course wine tasting and dinner menu is offered on March 23rd and 24th, 2012. The menu includes an amuse bouche, seared scallop appetizer paired with Riesling, sablefish paired with Pinot Noir, pork shoulder and gnocchi paired with Malbec, and a chocolate trio dessert paired with Port. The wine tasting dinner is $75 per person or dinner only is $55 per person.

Author

thenewdundeeemporium

Language

EN