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About this Agricultural and Biological Sciences article
Etude des lipides de quelques farines industrielles de Graminées et de Légumineuses. Relations des lipides du froment avec la valeur boulangère by Geoffroy, R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Geoffroy, R.
- Publisher
- Informa UK (Taylor & Francis); Informa UK Limited (ISSN 0037-8941)
- Published
- 1934
- Field
- Agricultural and Biological Sciences (Life Sciences)