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Tío Pepe Restaurant Menu Highlights by Tio Pepe is a document available to read on EtoBox.

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This document lists appetizers, soups, fish, shellfish, meats and vegetable dishes available at a Spanish restaurant. It includes items such as hearts of artichoke, Spanish cured ham with melon, smoked salmon, jumbo shrimp, paella for two, chicken and lobster in a seafood sauce, veal kidneys in sherry sauce, beef tournedos in sherry sauce, string beans sautéed with almonds, spinach with pine nuts and grapes, and tossed and Caesar-style salads. The document provides names and prices for each individual dish.

Author

Tio Pepe

Language

EN