Can I read The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers on EtoBox?

The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers by Erin Bunting; Jo Facer is a nonfiction available to read on EtoBox.

What is The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers about?

On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin’s delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve. Recipes include: Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula, Pot Marigold Soda Bread, Lilac Panna Cotta with Strawberries, Rice with Lemon Verbena, Cardamom & Edible Flower Petals, Marigold Petal Pasta, Courgette Flower Tacos, Carnation and Blackberry Cooler, Slow Roast Lamb with Lavender, Lemon & Apricots, Blackberry & Sweet Geranium Tart, Vietnamese Summer Rolls with Violas, Aubergine Katsu Curry with Pickled Magnolia and many more ... M.F

Who reads The Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers?

Author

Erin Bunting; Jo Facer

Publisher

Laurence King Publishing

Published

2023

Language

EN

ISBN

9781399612593

Category

nonfiction

Subjects

Gardening, Cooking, Home & Lifestyle