Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Properties of the Sugar Carrier in Baker’s Yeast by A. Kotyk; D. Michaljaničová is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A. Kotyk; D. Michaljaničová
- Publisher
- Springer Netherlands; Springer-Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0015-5632)
- Published
- 1968
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)