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The study evaluates the physicochemical properties of oil extracted from pumpkin (Cucurbita pepo) seeds, revealing a yield of 41.08% and various properties such as a refractive index of 1.47 and a saponification value of 184.60 mg/KOH/g. The findings suggest that pumpkin seed oil has potential applications in the food industry and biofuels due to its quality and nutritional benefits. The research highlights the importance of exploring unconventional oil sources to address the increasing demand for vegetable

Author

jrtransmontano

Language

EN