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1) A study was conducted to examine the nutritional status and introduce healthy breakfast to students at SDN No. 1 West Tianyar Elementary School in Karangasem, Bali. 2) Nutritional status was examined for 31 students in grades 1-3. 34 students in grades 4-6 received education on balanced nutrition and healthy breakfast options. 3) The education session went well and improved students

Author

Wirda Asysyaffa

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