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About this Agricultural and Biological Sciences article
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese by Y. Karagul Yuceer; B. Tuncel; O. Guneser; B. Engin; M. Isleten; K. Yasar; M. Mendes is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Y. Karagul Yuceer; B. Tuncel; O. Guneser; B. Engin; M. Isleten; K. Yasar; M. Mendes
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)