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About this Agricultural and Biological Sciences article
Effect of lyophilization process on the physical properties and stability of tanshinone IIA micro-emulsions by Wu, Jiao-Jiao; Gan, Neng; Hu, Li; Chen, Shan-Shan; Pan, Hong-Chun; Liu, Hong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wu, Jiao-Jiao; Gan, Neng; Hu, Li; Chen, Shan-Shan; Pan, Hong-Chun; Liu, Hong
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0737-3937)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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