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GMP Evaluation in Fish Cracker SMEs, Indonesia by RAZZAQI HATMAWIRA RABBANI RAHARTO is a document available to read on EtoBox.

What is GMP Evaluation in Fish Cracker SMEs, Indonesia about?

This study evaluates the implementation of Good Manufacturing Practices (GMPs) in five fish cracker home industries in Pangkahkulon Village, East Java, Indonesia. The findings reveal that these SMEs have not adhered to GMP standards, categorizing them at the lowest level due to issues such as lack of proper waste management, inadequate hygiene practices, and absence of product labeling. The research highlights critical areas for improvement to enhance food safety and quality standards in the production of f

Author
RAZZAQI HATMAWIRA RABBANI RAHARTO
Language
EN