About this document
BHM 1st Semester Food Production Syllabus by Madrid Real is a document available to read on EtoBox.
This document provides course details for 3 courses: BHM 301: Food Production and Patisserie- I, BHM 311: Food and Beverage Service –I, and BHM 321: House Keeping Operations. The Food Production course focuses on theoretical and practical knowledge of food production and patisserie. It covers topics like culinary history, kitchen organization, equipment, hygiene, cooking methods, ingredients, and foundations of continental cookery. The Food and Beverage Service course aims to provide theoretical and pra
- Author
- Madrid Real
- Language
- EN