About this document
Fish and Fruit Freezing Techniques by Gurpreet Kaur is a document available to read on EtoBox.
The document discusses the history and development of freezing foods from the 19th century to the 1920s when Clarence Birdseye started quick freezing foods like fish and fruits and vegetables. It then provides information on fruit and vegetable production and processing in India, noting that India is one of the top producers globally. The rest of the document outlines the principles and processes of freezing foods, including factors that affect quality, the need to freeze foods, and methods for freezing com
- Author
- Gurpreet Kaur
- Language
- EN