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What is Antioxidant Activity of Moroccan Honeys about?

This document summarizes a research study that characterized the physicochemical properties and antioxidant activity of 17 commercial honeys from Morocco. Key findings include: - Phenol and flavonoid content varied significantly between honey types, with thyme and black cumin honeys having the highest levels. - Black cumin, oregano, and thyme honeys demonstrated the highest antioxidant (peroxyl scavenging) activity, correlated with phenol/flavonoid levels. - Dark honeys generally had higher antioxidant act

Author

Karima El-yagoubi

Language

EN