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Can I read Urban Food Mapping : Making Visible the Edible City on EtoBox?

Urban Food Mapping : Making Visible the Edible City by Katrin Bohn (editor), Mikey Tomkins (editor) is a nonfiction available to read on EtoBox.

What is Urban Food Mapping : Making Visible the Edible City about?

With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. Richly explored, using over 200 mapping images in 25 selected chapters, this book identifies urban food mapping as a distinct activity and area of research that enables a more nuanced way of understanding the multiple issues facing contemporary urbanism and the manyfold roles food spaces play within it. The authors of this multidisciplinary volume extend their approaches to place making, storytelling, in-depth observation and imagining liveable futures and engagement around food systems, thereby providing a comprehensive picture of our daily food flows and intrastructures. Their images and essays combine theoretical, methodological and practical analysis and applications to examine food through innovative map-making that empowers communities and

Who reads Urban Food Mapping : Making Visible the Edible City?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Katrin Bohn (editor), Mikey Tomkins (editor)
Publisher
Routledge
Published
2024
Language
EN
ISBN
9781032402819
Category
nonfiction
Subjects
Political Science, Agriculture, Architecture

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