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What is Food Technology and Processing Insights about?

This document discusses processed food and food technology. It defines processed food as food that has undergone chemical treatments or processes, giving examples like cheese, salted fish, and fruit juices. The purposes of processed food are outlined, including preventing spoilage to extend shelf life and ensure a consistent supply. Various chemicals used as food additives are described along with their functions as preservatives, colorants, and flavorings. Finally, some common food processing technologies

Author

huda186

Language

EN