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What is Nutritive Value of Milk & Products about?

This document discusses the selection, preparation, and nutritive value of milk and milk products, highlighting their importance as a complete food rich in proteins, minerals, and vitamins. It covers various milk products such as curds, paneer, cream, and khoya, along with guidelines for selecting quality milk and its uses in diets. The unit emphasizes the versatility of milk in enhancing meals and its essential role in nutrition for all age groups.

Author

parimal.rode

Language

EN