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About this Materials Science article
Effect of Sucrose, Glucose and Fructose on Gelation of Oxidised Starch by V Evageliou; R.K Richardson; E.R Morris is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- V Evageliou; R.K Richardson; E.R Morris
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2000
- Language
- EN
- Field
- Materials Science (Physical Sciences)