Can I read The Cook's Magazine Cookbook on EtoBox?

The Cook's Magazine Cookbook by Michael and Judith Hill is a book available to read on EtoBox.

What is The Cook's Magazine Cookbook about?

For the serious home cook, The COOK'S Magazine is the publication to turn to for the bright new ideas in contemporary American cookery. Bimonthly, the magazine delivers comprehensive information on fabulous new ingredients, food science, and professional techniques that guarantee success in the home kitchen. The contributors to COOK'S are among our best-known and respected food writers, chefs, and cooking teachers: Larry Forgione and Alice Waters write regularly on ingredients for COOK'S. The COOK'S Magazine Cookbook is the magazine's first cookbook -- a collection of recipes for marvelous American dishes. Such dishes as Mussels in Red Pepper Mayonnaise, Bay Scallops with Lime and Mint, and Cornish Game Hens Stuffed with Leeks reflect the current American trend toward streamlined, distinctly flavored dishes. Definitive recipes for fried chicken and corncakes, gumbo, and divinity appeal to our ongoing love for the most traditional American dishes. And Fresh Pea Soup with Orange, Lamb Chili with Jalapeo Hominy, and Gingered Shortcake with Honey-Poached Pears are delightful variations on old themes. The recipes are written in a crisp, easy-to-follow style, and many are further amplifi

Author

Michael and Judith Hill

Publisher

New York: Simon and Schuster

Published

1985

Language

EN

ISBN

9780671554811

Subjects

Home & Lifestyle, Cooking

Updated

2026-03-24