About this document
Ethnic Flour Confectioneries Standard by Angelica Duevo is a document available to read on EtoBox.
This document outlines specifications for three traditional Philippine flour-based confections: polvoron, piaya, and barquillos. It establishes standards for ingredients, composition, contaminants, packaging, labeling, and testing methods. The document defines key terms and provides specifications for microbiological limits, permitted food additives, and sampling plans and testing methods for ensuring product quality and safety. It aims to harmonize standards to support export and ensure these ethnic foods
- Author
- Angelica Duevo
- Language
- EN