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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook by Saran, Suvir, Lyness, Stephanie is a cooking available to read on EtoBox.

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<p>With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it—and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.</p> <p><b>Indian Home Cooking</b> is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, <b>Indian Home Cooking</b> heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:</p> <p>*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties<br> *Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves<br> *Aromatic meat and seafood curries, like Coconut Chicken with Cashews and sp

Who reads Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook?

Author

Saran, Suvir, Lyness, Stephanie

Publisher

New York: Clarkson Potter/Publishers

Published

2004

Language

EN

ISBN

9780609611012

Category

cooking

Subjects

Travel, Cooking

Rating

4.16 / 5 (137 ratings)

Updated

2026-03-14