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Marmelada PUMPKIN by Dana Iulia Moraru is a document available to read on EtoBox.
What is Marmelada PUMPKIN about?
The document describes research on producing marmalade from the fruit of the fluted pumpkin plant. It details the chemical analysis of the fruit pulp which is high in various minerals. Marmalade was produced by boiling and filtering the pulp to extract pectin. Analysis showed the marmalade had desirable properties like firm gel structure and acidity. Sensory evaluation found the fluted pumpkin marmalade was equally acceptable to commercial orange marmalade.
- Author
- Dana Iulia Moraru
- Language
- EN