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About this Agricultural and Biological Sciences article
Comparison of Biochemical Changes During Alcoholic Fermentation of Cocoa Juice Conducted by Spontaneous and Induced Processes for the Production of Ethanol by Anvoh, K; Guéhi, T; Beugré, G; Kinimo, J; Gnakri, D is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Anvoh, K; Guéhi, T; Beugré, G; Kinimo, J; Gnakri, D
- Publisher
- Africa Journals Online; African Journal of Food, Agriculture, Nutrition and Development; African Scholarly Science Communications Trust (ASSCAT); Nairobi: Rural Outreach Programme; African Journals Online (AJOL) (ISSN 1684-5358)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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