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About this nonfiction
The art of Jewish cooking by Grossinger, Jennie Grossinger, 1892-1972 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Grossinger, Jennie Grossinger, 1892-1972
- Publisher
- New York : Bantam Books
- Published
- 1977
- Language
- EN
- ISBN
- 9780553111873
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking, International
- Rating
- 4.7 / 5 (234 ratings)
- Updated
- 2026-03-14
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