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Effects of Taro and Rice in Fish Pellets by ethan.fard is a document available to read on EtoBox.

This study investigates the effects of pre-gelatinized taro and broken rice flour levels, as well as extruder die head temperatures, on the physical properties of extruded fish pellets. Results indicate that both the inclusion levels of these ingredients and die temperatures significantly affect the pellets

Author

ethan.fard

Language

EN