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SSF vs SmF: Cellulase Production LCA by Muzammil Kp is a document available to read on EtoBox.
What is SSF vs SmF: Cellulase Production LCA about?
This article compares the environmental impacts of cellulase production using submerged fermentation (SmF) and solid-state fermentation (SSF) from coffee husks through a life cycle assessment (LCA). The study finds that SSF has lower environmental impacts than SmF, particularly due to differences in energy use during the production process. The research highlights the potential of SSF as a more sustainable alternative for cellulase production while also addressing waste management.
- Author
- Muzammil Kp
- Language
- EN