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Moulding, Enrobing and Cooling Chocolate Products by Beckett, Stephen T. is a scholarly article available to read on EtoBox.

What is Moulding, Enrobing and Cooling Chocolate Products about?

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition

Author

Beckett, Stephen T.

Publisher

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Published

2008

Language

EN

ISBN

9786612034541