Opening book details…
About this Environmental Science article
Fingerprinting (Py–GC/MS) of a bio-film active food package with Origanum vulgare L. essential oil by Llana-Ruiz-Cabello, M.; Pichardo, S.; Morillo, N. Jimenez; Bermudez, J.M.; Aucejo, S.; Gonzalez-Vila, F.; Cameán, A.M.; González-Pérez, J.A. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Llana-Ruiz-Cabello, M.; Pichardo, S.; Morillo, N. Jimenez; Bermudez, J.M.; Aucejo, S.; Gonzalez-Vila, F.; Cameán, A.M.; González-Pérez, J.A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0378-4274)
- Published
- 2015
- Language
- EN
- Field
- Environmental Science (Physical Sciences)