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About this Social Sciences article
Diet Quality of Farm and Nonfarm Households in the First Half of the Twentieth Century: The Roles of Technological Change and Women’s Work by Zick, Cathleen; Birtulescu, Anna is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Zick, Cathleen; Birtulescu, Anna
- Publisher
- Duke University Press; Cambridge University Press; Cambridge University Press (CUP); JSTOR (ISSN 0145-5532)
- Published
- 2019
- Field
- Social Sciences