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About this Biochemistry, Genetics and Molecular Biology article
Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids’ Production by Di Paola, Monica; Meriggi, NiccolÃ2; Cavalieri, Duccio is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Di Paola, Monica; Meriggi, NiccolÃ2; Cavalieri, Duccio
- Publisher
- Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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