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About this Agricultural and Biological Sciences article

The Carbon Assimilation of Penicillium by Heinrich Hasselbring is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Heinrich Hasselbring
Publisher
The University of Chicago Press; University of Chicago Press (ISSN 0006-8071)
Published
1908
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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