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About this Agricultural and Biological Sciences article
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat by S. Fadda; C. Chambon; M.C. Champomier-Vergès; R. Talon; G. Vignolo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S. Fadda; C. Chambon; M.C. Champomier-Vergès; R. Talon; G. Vignolo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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