Opening book details…
About this Agricultural and Biological Sciences article
The Effect of Water-Soluble Vitamins and Energy Level of the Diet on the Performance of Laying Pullets by Berg, L. R.; Bearse, G. E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Berg, L. R.; Bearse, G. E.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1956
- Field
- Agricultural and Biological Sciences (Life Sciences)