About this document
Redesigning Sugar for Fewer Calories by mialee is a document available to read on EtoBox.
Researchers are developing a new form of sugar called Incredo, which allows for a 40% reduction in sugar content while maintaining sweetness, by restructuring sugar crystals with silica. DouxMatok, the Israeli startup behind Incredo, aims to address growing health concerns over sugar consumption, as public sentiment shifts against traditional sugar and food companies pledge to reduce sugar in their products. The innovation comes amid a broader industry trend to not replace sugar but to redesign it for bette
- Author
- mialee
- Language
- EN